Week 13: Sous Vide and Beef

Week 12: Stewing

Week 11: Braising

Week 10: Steaming & Seafood II

Week 9: Boiling & Poaching

Week 8: Broiling & Seafood I

Week 7: Sauté, Pork, & Potatoes

Week 6: Frying & Poultry

Week 5: Roasting

Week 4: Clear Soups

Week 3: Cream Soups

Week 2: Broth Soups