Culinary Portfolio

Research Introductions List the method of cookery and dishes to be covered in class This week we will again be utilizing a combination of...

Research Introductions List the method of cookery and dishes to be covered in class This week we will again be utilizing a combination of...

Research Introductions List the method of cookery and dishes to be covered in class This week we will be braising chicken using a...

Research Introductions List the method of cookery and dishes to be covered in class This week we will be utilizing the last moist-heat...

Research Introductions List the method of cookery and dishes to be covered in class This week will be utilizing a moist-heat method of...

Research Introductions List the method of cookery and dishes to be covered in class This week, we will be utilizing a dry-heat method of...

Research Introductions List the method of cookery and dishes to be covered in class This week in class, we will be making escalope de...

Research Introductions List the method of cookery and dishes to be covered in class This week, we will use an efficient dry-heat method...

Research Introductions List the method of cookery and dishes to be covered in class This week we progress towards a more complicated menu...

Research Introductions List the method of cookery and dishes to be covered in class This week we will be making beef consommé, a French...

Research Introductions List the method of cookery and dishes to be covered in class This week we will be making cream of tomato soup,...

Research Introductions List the method of cookery and dishes to be covered in class For our first official lab this week we are focusing...